Easy Buttercream Candy

Directions

1. 1
   Cream butter in large mixer bowl until light and fluffy.
2. 2
   Add vanilla and sweetened condensed milk.
3. 3
   Beat until blended.
4. 4
   Add powdered sugar, 2 cups at a time, blending well after each addition.
5. 5
   Knead until smooth.
6. 6
   Form into small balls and refrigerate until firm.
7. 7
   Melt chocolate and paraffin over hot water and with toothpick dip each candy into chocolate mixture until coated.
8. 8
   Put onto waxed paper.
9. 9
   Use leftover chocolate to drizzle on top of chocolate candy to cover hole left by toothpick.