Easy Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 400
2. 2
   Cut butter into flour with a fork, until it looks crumbly.
3. 3
   Add buttermilk, use hand to mix together till dough forms.
4. 4
   On a lightly floured surface roll dough out to about 1 1/2 inch thick.
5. 5
   Use a small coffee cup (edges light floured) to cut out biscuits
6. 6
   Lay biscuits touching each other on a greased cookie sheet
7. 7
   Bake for 10-12 minutes or until lightly golden
8. 8
   Top with melted butter and serve