Easy Butterscotch Dessert

7 ingredients
3 steps

Ingredients

  • 1 (14 or 16 oz.) pkg. cookies with filling, crumbled or chopped up
  • 1 stick soft margarine
  • 1 pkg. cream cheese, softened
  • 1/2 c. sugar
  • 2 boxes instant butterscotch pudding
  • 4 c. milk
  • 1 (8 oz.) container Cool Whip topping

Directions

  1. 1
    Mix cookie crumbs with soft margarine.
  2. 2
    Save about 1/2 cup of the cookie crumbs.
  3. 3
    Press cookies in a large 8 x 12-inch dish.

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