Easy Butterscotch Pudding

7 ingredients
4 steps

Ingredients

  • 1 1/2 qt. milk
  • 1/2 c. butter or margarine
  • 1 c. brown sugar (scant)
  • 1 c. flour
  • 1 c. molasses
  • 1 Tbsp. vanilla
  • 4 large or 5 small eggs

Directions

  1. 1
    Bring milk and butter to a boil.
  2. 2
    Beat rest of ingredients together and stir into hot milk.
  3. 3
    Continue stirring until pudding is thick.
  4. 4
    Beat again before serving.

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