Easy Cabbage Roll

9 ingredients
6 steps

Ingredients

  • 1 head cabbage
  • 1 lb. ground beef
  • 1/2 c. onion
  • 1/2 tsp. salt
  • 1/2 c. rice
  • 1/4 tsp. pepper
  • 2 cans tomato soup
  • 1 1/2 c. water
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Chop cabbage, line bottom of greased 13 X 9 inch pan with the cabbage.
  2. 2
    Brown meat and onion.
  3. 3
    Stir in rice, salt and pepper. Spoon over the cabbage.
  4. 4
    Heat soup and water to boil and pour over all.
  5. 5
    Sprinkle with cheese.
  6. 6
    Cover tightly with aluminum foil. Bake 1 1/2 hours at 350°.

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