Easy Cake

Directions

1. 1
   Bring fruit to boil in a saucepan; set aside to cool slightly.
2. 2
   Melt butter or margarine in the bottom of a 9 x 13 inch pan.
3. 3
   Add the sugar, flour, baking powder and milk and mix together thoroughly.
4. 4
   Pour slightly cooled fruit over the batter; do not stir.
5. 5
   Bake at 375° for 30-40 minutes, or until cake tests done.