Easy Calzone

Name: Easy Calzone
Ingredients: 3/4 pound ground beef; 1/2 cup chopped onion; 1 can (8 ounces) pizza sauce; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 4 hoagie rolls (about 6 inches long); 1-1/2 cups shredded part-skim mozzarella cheese

7 ingredients

3 steps

Ingredients

3/4 pound ground beef
1/2 cup chopped onion
1 can (8 ounces) pizza sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
4 hoagie rolls (about 6 inches long)
1-1/2 cups shredded part-skim mozzarella cheese

Directions

1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and oregano; simmer for 5 minutes.
2

Meanwhile, slice each roll lengthwise 1/2 in. from the top; set tops aside. Hollow out rolls to 1/2 in. of bottom and sides; discard. Sprinkle 3 tablespoons cheese into each roll; spoon the meat sauce evenly into rolls. Sprinkle with remaining cheese. Replace tops of rolls.
3

Wrap each roll individually in foil. Bake at 375° for 30 minutes or until heated through.