Easy Candied Popcorn

Directions

1. 1
   Pop the corn as directed.
2. 2
   Remove any unpopped kernels.
3. 3
   Mix together Karo syrup, sugar and salt in heavy saucepan.
4. 4
   Cook over moderate heat for 2 minutes or until sugar is dissolved, stirring constantly.
5. 5
   (Do not double recipe.) Pour over the popped corn in deep kettle and stir over medium heat for 3 to 5 minutes or until corn is evenly and completely coated.
6. 6
   Remove from heat and spread on greased surface or form into balls.