Easy Candy Bar Pie

7 ingredients
5 steps

Ingredients

  • 1 large chocolate bar (I like a candy bar with toffee pieces or almonds, but plain is good too!)
  • 1 (8 ounce) container whipping cream (heavy or light)
  • 1 9 inch ready-made pie crusts or 1 baked homemade pie crust
  • 12 teaspoon vanilla
  • 1 (8 ounce) container whipping cream (heavy or light)
  • 12 teaspoon vanilla
  • 2 teaspoons sugar

Directions

  1. 1
    Melt chcolate bar in microwave.
  2. 2
    Whip a container of whipping cream adding 1/2 teaspoon vanilla, whip until stiff peaks form.
  3. 3
    fold cooled candy bar into whipped cream.
  4. 4
    Pour into pie shell top with whipped cream.
  5. 5
    Whipped Cream: Whip a container of whipping cream with 2teaspoons sugar and 1/2teaspoons vanilla.

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