Easy Candy Peanut Clusters

3 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 1/2 c. Spanish salted peanuts

Directions

  1. 1
    Melt chocolate chips and butterscotch chips over hot water in a double boiler.
  2. 2
    Stir to blend.
  3. 3
    Add Spanish salted peanuts.
  4. 4
    Mix together and drop by teaspoonfuls on an oiled cookie sheet.
  5. 5
    Chill and enjoy.

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