Easy Caramel Apple Pie

7 ingredients
6 steps

Ingredients

  • 10 caramel candies
  • 1/3 c. flour
  • 3 c. Rome apples, chopped in 1/2-inch cubes
  • 2/3 c. caramel ice cream topping
  • 2 tsp. lemon juice
  • 1/2 c. pecans
  • 1 (9-inch) pie shell

Directions

  1. 1
    Combine candies (each piece cut into 4 pieces) and flour.
  2. 2
    Add apples, ice cream topping and lemon juice; mix well.
  3. 3
    Pour mixture into frozen pie crust.
  4. 4
    Sprinkle with pecans.
  5. 5
    Bake at 375° on preheated baking sheet for 40 to 45 minutes.
  6. 6
    Do not refrigerate.

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