Easy Caramel Apple Pie

7 ingredients
10 steps

Ingredients

  • 10 caramel candies
  • 1/3 cup all purpose flour
  • 3 cup chopped Jonathan or Rome apples (unpeeled)
  • 2/3 cups caramel ice cream topping
  • 2 teaspoons lemon juice
  • 2 - 9 inch pie crust unbaked
  • 1/2 cup pecan pieces

Directions

  1. 1
    Combine caramel pieces and flour in a milium bowl.
  2. 2
    Add apples, caramel topping and lemon juice.
  3. 3
    Mix well.
  4. 4
    Pour into pie crust.
  5. 5
    Top with pecans.
  6. 6
    Cut the remaining pie crust into strips.
  7. 7
    Place strips on top of pie in criss cross fashion.
  8. 8
    Use a fork and crimp to filled pie crust.
  9. 9
    Bake on a baking sheet at 375 degrees for 40 - 45 minutes or until crust is brown.
  10. 10
    Cool and serve.

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