Easy Caramel Apple Turnovers

Directions

1. 1
   Preheat oven to the temperature mentioned on the tube of dough.
2. 2
   Open, unwrap and spread the triangles of dough onto a foil-lined baking sheet.
3. 3
   Spread 1 tablespoon of caramel dip onto each triangle (making sure to get it all the way to the tips).
4. 4
   Microwave chopped apples and tablespoon of butter 30 - 45 seconds (until butter is completely melted).
5. 5
   Make a small pile of apples in the center of each triangle.
6. 6
   Do not discard the leftover butter!
7. 7
   Sprinkle cinnamon onto each apple pile.
8. 8
   Fold each of the ends of the dough up, forming a little knot (ensuring that all of the apples are inside).
9. 9
   Brush or spoon leftover butter onto the tops of each pastry.
10. 10
    Put a pinch of light brown sugar on each pastry as well.
11. 11
    Follow the temperature/time instructions on the tube from the crescent rolls.
12. 12
    Remove from oven.
13. 13
    Serve warm or at room temperature.
14. 14
    Add a scoop of vanilla ice cream for a hearty dessert.