Easy Caramel Breakfast Rolls

5 ingredients
7 steps

Ingredients

  • 1 pkg. frozen dinner rolls
  • 1 pkg. butterscotch pudding
  • 1 c. brown sugar
  • 1 stick melted butter
  • chopped nuts (optional)

Directions

  1. 1
    Place frozen rolls on greased 9 x 13-inch pan.
  2. 2
    Sprinkle dry pudding and brown sugar over rolls.
  3. 3
    Drizzle butter and nuts over all.
  4. 4
    Cover with Saran Wrap and place in cold oven.
  5. 5
    Let rise overnight.
  6. 6
    In the morning, remove Saran Wrap.
  7. 7
    Turn oven on 350° for 30 minutes.

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