Easy Caramel Corn

Directions

1. 1
   In large roasting pan, combine corn and nuts.
2. 2
   Place in 250° oven while preparing glaze.
3. 3
   In heavy 2-quart saucepan, stir sugar, Karo, margarine and salt.
4. 4
   Stirring constantly, bring to boil over medium heat.
5. 5
   Without stirring, boil 5 minutes.
6. 6
   Remove from heat; stir in vanilla and soda.
7. 7
   Pour over warm popcorn and nuts; stir to coat well.
8. 8
   Bake in 250° oven, stirring occasionally, 1 hour.
9. 9
   Cool; break apart.
10. 10
    Store tightly covered.