Easy Caramel Corn

6 ingredients
5 steps

Ingredients

  • 6 qt. popped corn
  • 2 c. brown sugar
  • 1/2 c. light Karo syrup
  • 2 sticks oleo
  • 1/4 tsp. cream of tartar
  • pinch of salt

Directions

  1. 1
    Bring to boil 5 minutes; stir once in a while so it won't burn. After boiling 5 minutes, remove from heat and add 1/2 teaspoon soda (this will foam up).
  2. 2
    Stir well.
  3. 3
    Pour over corn and place on large cookie sheet with sides.
  4. 4
    Bake 1 hour at 200°.
  5. 5
    Great!

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