Easy Caramel Corn

Directions

1. 1
   Bring first 5 ingredients to a boil in a saucepan over medium heat, stirring constantly.
2. 2
   Reduce heat to medium low, and simmer 5 minutes.
3. 3
   Remove from heat, and stir in 1/4 teaspoons baking soda.
4. 4
   Combine popcorn and, if desired, nuts in a lightly greased roasting pan.
5. 5
   Pour sugar mixture evenly over popcorn.
6. 6
   Using a lightly greased spatula, stir well to coat.
7. 7
   Bake at 250 for 1 hour, stirring every 15 minutes.
8. 8
   Spread on wax paper to cool, breaking apart large clumps as mixture cools.
9. 9
   Store in airtight containers.