Easy Caramel Icing

4 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. brown sugar
  • 1/4 c. milk
  • 2 c. confectioners sugar

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Add brown sugar.
  3. 3
    Cook and stir over low heat for 2 minutes.
  4. 4
    Add milk and bring to a boil. Remove from heat and add confectioners sugar.
  5. 5
    Beat with mixer until thick enough to spread.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

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Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

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Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

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Brown sugar

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Margarine 80% vegetable oil, margarine

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becel margarine

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Confectioners sugar

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Confectioners sugar

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Confectioners Powdered Sugar

Confectioners Powdered Sugar

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