Easy Caramel Orange Ring

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 12-cup Bundt pan with 1 tablespoon butter.
3. 3
   Place teaspoonfuls of orange marmalade in pan. Sprinkle with nuts.
4. 4
   In small bowl, combine brown sugar and cinnamon.
5. 5
   Mix well; set aside.
6. 6
   Separate biscuits.
7. 7
   Dip biscuits in melted butter, then sugar mixture.
8. 8
   Stand biscuits on edge in pan, spacing evenly.
9. 9
   Sprinkle with remaining sugar mixture.
10. 10
    Bake near center of 350° oven for 30 to 40 minutes or until brown. Cool upright in pan for 5 minutes; invert onto serving plate.