Easy Caramel Pie

Directions

1. 1
   Boil Eagle Brand milk on stove.
2. 2
   Make sure water covers cans for 3 hours.
3. 3
   When cans come to a boil, turn down to low or simmer.
4. 4
   After 3 hours, open cans carefully.
5. 5
   Pour into pie crusts.
6. 6
   Top with Cool Whip when pies cool.
7. 7
   Garnish with chocolate morsels or pecans.