Easy Caramel Rolls

7 ingredients
8 steps

Ingredients

  • 2 loaves frozen bread dough
  • 1 c. brown sugar
  • 1 (3 oz.) pkg. vanilla pudding (not instant)
  • 1 tsp. cinnamon
  • 2 Tbsp. milk
  • 1/2 c. margarine
  • 3/4 c. walnuts or pecans (if desired)

Directions

  1. 1
    Slightly thaw bread dough.
  2. 2
    Cut into pieces and place in a 9 x 13-inch pan.
  3. 3
    Mix the other ingredients and heat until margarine melts, stirring until smooth.
  4. 4
    Pour over bread dough.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    In morning, take out and let stand for 15 to 30 minutes.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Turn out on wax paper.

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