Easy Caramel Rolls
5 ingredients
7 steps
Ingredients
- 1/4 c. brown sugar
- 1/8 c. milk
- 3 tubes refrigerator biscuits
- 1 stick oleo
- 1 c. brown sugar
Directions
-
1Sprinkle 1/4 cup brown sugar in bottom of Bundt pan.
-
2Pour milk over the sugar.
-
3Stand biscuits in bottom of pan on their edges.
-
4Pour mixture of melted oleo and 1 cup brown sugar over biscuits.
-
5Bake 25 minutes at 350°.
-
6Let cool for a few minutes, then flip onto plate.
-
7Serve warm.
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