Easy Caramel Rolls

5 ingredients
7 steps

Ingredients

  • 1/4 c. brown sugar
  • 1/8 c. milk
  • 3 tubes refrigerator biscuits
  • 1 stick oleo
  • 1 c. brown sugar

Directions

  1. 1
    Sprinkle 1/4 cup brown sugar in bottom of Bundt pan.
  2. 2
    Pour milk over the sugar.
  3. 3
    Stand biscuits in bottom of pan on their edges.
  4. 4
    Pour mixture of melted oleo and 1 cup brown sugar over biscuits.
  5. 5
    Bake 25 minutes at 350°.
  6. 6
    Let cool for a few minutes, then flip onto plate.
  7. 7
    Serve warm.

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