Easy Caramel Rolls

Directions

1. 1
   Heat oven to 375F.
2. 2
   Combine all topping ingredients except pecans in bowl; stir until well mixed.
3. 3
   Stir in pecans.
4. 4
   Spoon about 2 tablespoons topping into each of 6 ungreased jumbo-size muffin cups.
5. 5
   Set aside.
6. 6
   Combine 1 tablespoon sugar and cinnamon in bowl.
7. 7
   Set aside.
8. 8
   Divide dough along perforations.
9. 9
   Place 1 strip dough on top of second strip dough; pinch edges to seal.
10. 10
    Repeat with remaining dough strips, forming 6 double strips.
11. 11
    Spread tops of double strip dough evenly with 2 tablespoons softened butter; sprinkle evenly with sugar-cinnamon mixture.
12. 12
    Roll up loosely.
13. 13
    Pinch seam to seal.
14. 14
    Place each roll into muffin cup, spiral-side up.
15. 15
    Bake 20-25 minutes or until golden brown.
16. 16
    Cool 5 minutes in pan; invert onto serving platter.
17. 17
    Let stand 1 minute before removing pan.
18. 18
    Serve warm.