Easy Caramel Rolls

7 ingredients
7 steps

Ingredients

  • 2 loaves frozen bread dough
  • 1/2 c. butter or oleo
  • 1 c. brown sugar
  • 1 large or 2 small vanilla pudding mixes (not instant)
  • 2 Tbsp. milk
  • cinnamon to taste (about 1 tsp.)
  • 1/2 to 1 c. nuts (if desired)

Directions

  1. 1
    Thaw bread dough; do not let rise.
  2. 2
    Grease 9 x 13-inch pan. Cut one loaf into small pieces.
  3. 3
    Place here and there in pan. Melt butter; add brown sugar, pudding mix, milk and cinnamon. Beat until smooth.
  4. 4
    Add nuts.
  5. 5
    Pour over the pieces of one loaf. Then cut up second loaf and place on top in empty spaces.
  6. 6
    Let rise 2 1/2 to 3 hours.
  7. 7
    Bake at 375° for approximately 30 minutes. Cool for 10 to 15 minutes and turn out of pan.

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