Easy Caramel Rolls

6 ingredients
8 steps

Ingredients

  • 1 pkg. frozen rolls
  • 1 pkg. butterscotch pudding (do not use instant)
  • cinnamon
  • 1/2 c. butter
  • 1/2 c. dark brown sugar
  • nuts, currants, raisins (optional)

Directions

  1. 1
    Place frozen rolls in well-greased Bundt pan (or angel food pan).
  2. 2
    Sprinkle 3/4 of pudding over rolls.
  3. 3
    You may add nuts, raisins, etc.
  4. 4
    Melt butter and brown sugar together; let bubble a few seconds.
  5. 5
    Pour mixture over the rolls.
  6. 6
    Cover with foil and a towel and let stand on the counter overnight.
  7. 7
    In the morning bake for 30 minutes at 350°.
  8. 8
    Turn out of pan immediately.

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