Easy Caramel Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. frozen yeast rolls
  • 1 handful whole pecans
  • 1 pkg. dry butterscotch pudding mix
  • 1/2 c. brown sugar
  • 1/2 c. plus 1 Tbsp. melted butter
  • nonstick cooking spray

Directions

  1. 1
    Spray a large Bundt pan with Pam.
  2. 2
    Put rolls in pan and sprinkle other ingredients over the top.
  3. 3
    Let set overnight in uncovered pan.
  4. 4
    In the morning, bake at 375° for 25 minutes. Invert on large plate.
  5. 5
    Serves 12.
  6. 6
    Easy recipe for kids.

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