Easy Caramels

Directions

1. 1
   Mix sugar and Karo in a large, heavy bottom pan.
2. 2
   Bring to a slow boil.
3. 3
   Turn up heat and begin adding milk in a thin stream so that the mixture never stops boiling.
4. 4
   Cook at 242° for about 30 minutes.
5. 5
   Add vanilla and pecans.
6. 6
   Pour into 9-inch buttered pan.