Easy Carbonara

Directions

1. 1
   Cook noodles as package directs; drain.
2. 2
   In same pan, fry bacon until crisp.
3. 3
   Remove bacon, reserving 2 tablespoons drippings in pan.
4. 4
   Add wine to drippings; boil 1 minute.
5. 5
   Reduce heat.
6. 6
   Add milk, eggs and contents of seasoning packet; stir over low heat until sauce is desired consistency.
7. 7
   Toss with noodles and reserved bacon.