Easy Carrot Cake

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. Miracle Whip salad dressing
  • 1 pkg. yellow cake mix
  • 4 eggs
  • 1/4 c. cold water
  • 2 tsp. cinnamon
  • 2 c. finely shredded carrots
  • 1/2 c. chopped walnuts
  • 1 (16 oz.) container ready-to-spread cream cheese frosting

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Beat salad dressing, cake mix, eggs, water and cinnamon until well blended.
  3. 3
    Stir in carrots and walnuts. Pour into greased 13 x 9-inch baking pan.
  4. 4
    Bake 30 to 35 minutes. Cool completely.
  5. 5
    Spread cake with frosting.

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