Easy Carrot Cake

8 ingredients
7 steps

Ingredients

  • 1 1/4 c. Miracle Whip salad dressing
  • 1 (2 layer) yellow cake mix
  • 4 eggs
  • 1/4 c. cold water
  • 2 tsp. cinnamon
  • 2 c. finely shredded carrots
  • 1/2 c. chopped walnuts
  • 1 (16 oz.) ready to spread cream cheese frosting

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat salad dressing, cake mix, eggs, water and cinnamon at medium speed until well blended.
  3. 3
    Stir in carrots and nuts.
  4. 4
    Pour into greased 13 x 9-inch pan.
  5. 5
    Bake at 350° for 30 to 35 minutes or until toothpick inserted in center comes out clean.
  6. 6
    Cool completely.
  7. 7
    Spread with frosting or sprinkle powdered sugar over top of cooled cake.

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