Easy Carrot Cake

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/4 c. sugar
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 2 (4 1/2 oz. each) jars strained carrots
  • 2/3 c. oil
  • 2 eggs, slightly beaten
  • 1/2 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple, drained
  • 2/3 c. coconut
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Mix flour, sugar, baking soda, cinnamon and salt with a fork in a
  2. 2
    9-inch square pan.
  3. 3
    Add carrots, oil, eggs and vanilla.
  4. 4
    Mix briskly with fork until thoroughly blended.
  5. 5
    Stir in pineapple, coconut and walnuts. Bake in a 350° oven for 40 to 45 minutes until done. Place the pan on a rack to cool.
  6. 6
    Spread with frosting.

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