Easy Carrot Cake

Directions

1. 1
   Sift cake flour, soda, salt and cinnamon together.
2. 2
   Beat sugar, oil and eggs in mixer bowl until smooth.
3. 3
   Add flour mixture; beat well.
4. 4
   Stir in pecans and carrots.
5. 5
   Pour into greased and floured 9 x 13-inch cake pan.
6. 6
   Bake at 325° for 40 minutes or until cake tests done.
7. 7
   Cool.
8. 8
   Spread frosting over cooled cake. Yield:
9. 9
   15 servings.