Easy Carrot Cake

Directions

1. 1
   Mix sugar, egg, vanilla, oil and baby food.
2. 2
   Blend well.
3. 3
   Add baking soda, baking powder, cinnamon, nutmeg and flour.
4. 4
   Mix thoroughly.
5. 5
   Fold in nuts and raisins.
6. 6
   Pour into well-greased 9 x 5-inch loaf pan.
7. 7
   Bake at 350° for 60 to 70 minutes.
8. 8
   Cool cake in pan for 10 minutes.
9. 9
   Place on rack to cool.
10. 10
    Do not slice until next day, otherwise cake will crumble.
11. 11
    Keep refrigerated.
12. 12
    Better a few days old.