Easy Carrot Cake

Name: Easy Carrot Cake
Ingredients: 1 pkg. 2 layer cake mix; 4 eggs; 2 tsp. cinnamon; 1/2 c. chopped walnuts; 1 1/4 c. Miracle Whip salad dressing; 1/4 c. cold water; 2 c. finely shredded carrots; 1 (16 oz.) tub vanilla ready-to-spread frosting or pecan spread

8 ingredients

4 steps

Ingredients

1 pkg. 2 layer cake mix
4 eggs
2 tsp. cinnamon
1/2 c. chopped walnuts
1 1/4 c. Miracle Whip salad dressing
1/4 c. cold water
2 c. finely shredded carrots
1 (16 oz.) tub vanilla ready-to-spread frosting or pecan spread

Directions

1

Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed on electric mixer until well blended.
2

Stir in carrots and walnuts.
3

Pour into greased 13 x 9-inch baking pan. Bake at 350° for 35 minutes or until wooden pick inserted in center comes out clean.
4

Cool and spread with frosting.