Easy Carrot Casserole

6 ingredients
6 steps

Ingredients

  • 4 c. sliced carrots
  • 1 Tbsp. minced onions
  • salt and pepper to taste
  • 1/2 lb. Longhorn cheese, grated
  • 2 Tbsp. butter, melted
  • 1/2 c. cornflakes

Directions

  1. 1
    Parboil carrots until tender.
  2. 2
    Drain well.
  3. 3
    Mix carrots with onion seasoning.
  4. 4
    Place in alternate layer with grated cheese in a well-buttered 2-quart casserole.
  5. 5
    Pour melted butter over all. Top with cornflakes.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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