Easy Cashew Cheese

Name: Easy Cashew Cheese
Ingredients: 2 cups soaked raw cashews, drained (A couple of hours or overnight soaking is best. But it works just as well if you soak it in hot wate); 2 tablespoons nutritional yeast; 2 tablespoons lemon juice; 2 tablespoons almond milk; 1 teaspoon tahini; 1/2 tablespoon onion powder; 1 teaspoon salt

7 ingredients

3 steps

Ingredients

2 cups soaked raw cashews, drained (A couple of hours or overnight soaking is best. But it works just as well if you soak it in hot wate)
2 tablespoons nutritional yeast
2 tablespoons lemon juice
2 tablespoons almond milk
1 teaspoon tahini
1/2 tablespoon onion powder
1 teaspoon salt

Directions

1

Throw everything in a food processor or high-speed blender and blend until smooth.
2

Store it in an air tight container for up to a week in the fridge.
3

Use as a spread, dip, or sauce. Enjoy!