Easy Casserole

6 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 c. elbow macaroni (uncooked)
  • 1 c. milk
  • 1 c. grated Cheddar cheese
  • 1 Tbsp. onion
  • 1 c. diced ham

Directions

  1. 1
    Combine all ingredients into a greased casserole dish.
  2. 2
    Mix well.
  3. 3
    Refrigerate 4 to 5 hours or overnight.
  4. 4
    Bake, covered, at 350° for 50 minutes.
  5. 5
    Uncover and bake 10 minutes or until brown. Serves 4 to 6.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Microwave macaroni & cheese, original

Spartan

E NOVA 4

Spaghetti, enriched macaroni product, traditional

NOVA 1

Elbow macaroni, enriched macaroni product, traditional

Spartan

A NOVA 1

Elbow macaroni, enriched macaroni product, traditional

Spartan

A NOVA 1

Elbow macaroni, enriched macaroni product

NOVA 1

More Recipes to Try

Simply Chicken/Crockpot

4 ingredients

Skillet Lasagna

5 ingredients

Nathalie Duprees Liberty Cobbler

13 ingredients

Curried Rice Salad With Peas Recipe

9 ingredients

Mac 'n' Cheese Soup

7 ingredients

Crisp Kale Chips With Chile and Lime

6 ingredients

Very Moist Castella Cake Using a Hand Mixer

5 ingredients

Spiced Red Lentils

10 ingredients

Gluten-Free Pumpkin Pie

14 ingredients

Sweet Potato Bourbon Casserole Recipe

16 ingredients

Sam's Fried Poke with Tuna

8 ingredients

Savory Noodle Kugel with Fresh Herbs and Scallions

10 ingredients