Easy Casserole

6 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 c. elbow macaroni (uncooked)
  • 1 c. milk
  • 1 c. grated Cheddar cheese
  • 1 Tbsp. onion
  • 1 c. diced ham

Directions

  1. 1
    Combine all ingredients into a greased casserole dish.
  2. 2
    Mix well.
  3. 3
    Refrigerate 4 to 5 hours or overnight.
  4. 4
    Bake, covered, at 350° for 50 minutes.
  5. 5
    Uncover and bake 10 minutes or until brown. Serves 4 to 6.

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