Easy Casserole

3 ingredients
4 steps

Ingredients

  • 1 lb. cut-up stew beef
  • 1 can cream of mushroom soup
  • 1/4 c. water

Directions

  1. 1
    Place beef in buttered casserole.
  2. 2
    Add soup and water. Cover.
  3. 3
    Bake at 250° for 2 hour to 2 hours and 30 minutes.
  4. 4
    Yields 4 servings.

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