Easy Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans cream of chicken soup
  • 2 c. milk
  • 1 c. shredded sharp cheese
  • 2 c. uncooked elbow macaroni
  • 1/4 lb. pkg. dried beef, torn in bite size pieces
  • 4 hard-boiled eggs, cut in eighths

Directions

  1. 1
    Grease a 2-quart casserole.
  2. 2
    Stir soup and milk together in the casserole.
  3. 3
    Add remaining ingredients except the eggs and mix well. Fold in eggs gently.
  4. 4
    Cover and store in refrigerator overnight. Bake at 350° for 1 hour, uncovered.
  5. 5
    Serves 8.

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