Easy Cassoulet

Name: Easy Cassoulet
Ingredients: 1/2 pound sausage bulk; 1 each onions sliced; 1 each garlic minced; 1 1/2 cups ham cooked, cubed; 2 tablespoons parsley leaves snipped; 1 each bay leaves; 30 ounces navy beans; 1/4 cup white wine dry; 1 dash cloves ground

9 ingredients

9 steps

Ingredients

1/2 pound sausage bulk
1 each onions sliced
1 each garlic minced
1 1/2 cups ham cooked, cubed
2 tablespoons parsley leaves snipped
1 each bay leaves
30 ounces navy beans
1/4 cup white wine dry
1 dash cloves ground

Directions

1

In skillet, cook sausage, onion and garlic until meat is slightly browned and onion is tender, drain off fat.
2

Add ham, parsley, and bay leaf; mix well.
3

Stir in undrained beans, wine and cloves.
4

Turn into a 1 1/2-quart casserole.
5

Bake, covered, at 325F (160C).
6

for 45 minutes.
7

Uncover and bake 40 to 45 minutes longer, stirring occasionally.
8

Remove Bay leaf.
9

Serve in bowls with hot corn bread, if desired.