Easy Celebration Pretzel Sticks

3 ingredients
3 steps

Ingredients

  • 28 pretzel rods
  • 1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate, melted
  • multi-colored sprinkles

Directions

  1. 1
    Dip pretzels halfway into chocolate; scrape off excess.
  2. 2
    Coat lightly with sprinkles; place on waxed paper-covered tray.
  3. 3
    Refrigerate until chocolate is firm.

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