Easy Ceviche

7 ingredients
4 steps

Ingredients

  • 1 lb pre-cooked shrimp (thawed, if frozen)
  • 12 ounces prepared pico de gallo
  • 8 ounces seafood cocktail sauce
  • 1 cup bloody mary mix
  • 1 lime, juice of
  • 1 -2 avocado, chopped (optional)
  • tortilla chips

Directions

  1. 1
    Drain shrimp and place in bowl.
  2. 2
    Add pico de gallo, cocktail sauce, bloody mary mix and lime juice.
  3. 3
    Mix together. Add in Avacado, if desired.
  4. 4
    Serve with Tortilla Chips.

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