Easy Cheese Bake

8 ingredients
4 steps

Ingredients

  • 4 slices soft white bread
  • 3 large eggs
  • 1 1/2 cups milk
  • 1/4 cup minced onion
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces sharp Cheddar cheese, shredded (about 2 cups)

Directions

  1. 1
    Butter a 9-inch square or other shallow 1 1/2-quart casserole dish. Arrange bread in an even layer, cutting some slices in half if necessary so that they all fit.
  2. 2
    With a fork or whisk, beat together eggs, milk, minced onion, Worcestershire sauce, salt and pepper. Stir in shredded Cheddar cheese, then pour mixture evenly over bread.
  3. 3
    Preheat oven to 375°. Meanwhile, set dish aside and let egg mixture set over bread at room temperature for 15 minutes.
  4. 4
    Bake for about 30 minutes or until top is puffed and lightly browned. Sprinkle additional shredded Cheddar cheese on top if desired. Serve hot.

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