Easy Cheese Ball

5 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 small can crushed pineapple, drained
  • 1 Tbsp. diced onion
  • 1/4 tsp. black pepper
  • 3/4 c. dried parsley (approximately)

Directions

  1. 1
    Allow cream cheese to soften.
  2. 2
    Mix cheese, pineapple, onion and pepper.
  3. 3
    Roll into a ball or log.
  4. 4
    Sprinkle parsley onto waxed paper.
  5. 5
    Roll cheese ball in parsley until coated.
  6. 6
    Refrigerate until firm.
  7. 7
    Serve with crackers.

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