Easy Cheese Ball

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. shredded sharp Cheddar cheese
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. chopped nuts

Directions

  1. 1
    Beat cream cheese, Cheddar cheese, Worcestershire sauce, salt and pepper on medium speed, scraping bowl constantly until fluffy.
  2. 2
    Press mixture in small, deep bowl.
  3. 3
    Cover and refrigerate at least 1 hour.
  4. 4
    Loosen edge of cheese ball with spatula; unmold on serving plate.
  5. 5
    Sprinkle with chopped nuts.

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