Easy Cheese Bread

Name: Easy Cheese Bread
Ingredients: 12 slices French bread (each about 1-inch thick); 1 stick butter, softened; 4 large cloves garlic (put through a garlic press); 1/2 tsp. dried Italian seasoning; 1 (8 oz.) pkg. cream cheese, softened; 2 c. grated cheese (I like a mixture of sharp Cheddar and Monterey Jack)

6 ingredients

1 steps

Ingredients

12 slices French bread (each about 1-inch thick)
1 stick butter, softened
4 large cloves garlic (put through a garlic press)
1/2 tsp. dried Italian seasoning
1 (8 oz.) pkg. cream cheese, softened
2 c. grated cheese (I like a mixture of sharp Cheddar and Monterey Jack)

Directions

1

Combine butter, garlic and herb mix. Butter well one side of each piece of bread. Next, generously spread the same side with the cream cheese. Place on a foil-lined baking sheet and liberally top with the grated cheese. Bake in the upper level of a 400° oven until bubbly. Serves 6 to 8.