Easy Cheese Cake

5 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese (Philadelphia))
  • 1 pt. sour cream
  • 1 c. sugar
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Beat cream cheese well.
  2. 2
    Add sour cream and beat until smooth, then add sugar and vanilla, blending well.
  3. 3
    Beat in eggs until smooth.
  4. 4
    Pour batter into a greased and floured 8 or 10-inch spring-form pan.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Turn oven off and allow cake to remain in oven for another hour.
  7. 7
    Remove cake from oven; cool.
  8. 8
    Topping the cake with any flavor fruit pie filling after it is cool, gives height to the cake.

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