Easy Cheese Dip

4 ingredients
7 steps

Ingredients

  • 1 lb. browned ground beef
  • 1 lb. (16 oz.) VELVEETA, cut up
  • 1 jar (16 oz.)of your favorite salsa
  • 1/2 lb. browned Italian sausage

Directions

  1. 1
    Mix all ingredients in saucepan on low heat until VELVEETA is thoroughly melted.
  2. 2
    Serve with pork rinds.
  3. 3
    Try some cream cheese with this dip.
  4. 4
    It adds a great taste.
  5. 5
    You won't believe how good it is and it is very low in carbs!
  6. 6
    Bon appetit!
  7. 7
    Makes 5-1/2 cups.

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