Easy Cheese Lasagna

5 ingredients
10 steps

Ingredients

  • 1 jar (28 oz.) spaghetti sauce
  • 6 uncooked lasagna noodles
  • 1 container (15 oz.) fat-free ricotta cheese
  • 1-2 cups sliced or chopped raw vegetables, such as mushrooms, broccoli, and bell pepper
  • 1 pkg. (8 oz.) shredded low-fat mozzarella cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Spray an 11 x 7-inch baking dish with Pam.
  3. 3
    Spread 1/3 of the sauce on bottom of dish; arrange 3 noodles in a single layer over sauce.
  4. 4
    Top with 1/3 of the sauce, all of the ricotta cheese and vegetables, and 1/2 of the mozzarella cheese.
  5. 5
    Place remaining noodles in a single layer.
  6. 6
    Spread evenly with remaining sauce.
  7. 7
    Cover dish with foil.
  8. 8
    Bake until noodles are tender and mixture is hot, about 1 hour.
  9. 9
    Sprinkle with remaining mozzarella cheese.
  10. 10
    Bake uncovered 5 minutes longer. Let stand 5 minutes before cutting.

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