Easy Cheese Lasagna(Ww)

5 ingredients
11 steps

Ingredients

  • 1 (28 ounce) jar spaghetti sauce (I use meatless)
  • 6 uncooked lasagna noodles
  • 1 (15 ounce) container fat-free ricotta cheese
  • 1 -2 cup sliced/chopped raw vegetables (I've used zucchini,bell peppers,mushrooms,onions)
  • 1 (8 ounce) package shredded lowfat mozzarella cheese

Directions

  1. 1
    Spray 11x7 baking dish with cooking spray.
  2. 2
    Spread 1/3 of the sauce on bottom of dish.
  3. 3
    Arrange 3 noodles over the sauce.
  4. 4
    Top with another 1/3 of sauce,all of the riccota cheese and the vegetables,and 1/2 the mozzerella cheese.
  5. 5
    Top with remaining 3 noodles and the remaining sauce.
  6. 6
    Cover dish with foil.
  7. 7
    Bake at 375 degrees for 1 hour.
  8. 8
    Remove foil and sprinkle with remaining cheese,bake for another 5 minutes.
  9. 9
    Let stand 5 minutes before cutting.
  10. 10
    I cut the lasagna in 6 pieces,wrap them in seran wrap and freeze them.
  11. 11
    Then I just microwave them when I need a quick,lowfat lunch!

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